Color Theory Post Links

Color Theory ~ Back-to-Basics

Color Theory ~ Back-to-Basics II

Color Theory ~ Back-to-Basics III

Color Bias - Choosing The Right "Primary" Colors 

Mixing Tertiary Colors The Easy Way

Color Bias - Choosing The Right "Primary" Colors

Now that you've all been schooled on the basics of color theory...the fun can begin!!!

First let me say, that I am a HUGE fan of Americolor food colors.  Why, you ask?  Well, they are readily available in my area, they don't break the bank and they come in MANY colors.  Colors make life fun and you can never have too many colors.  NEVER!!! 

However, there is something that bothers me about all brands of food colors.  Have you ever picked up a bottle and added the color to your icing, only to find out that it doesn't look like the swatch or color listed? Colors aren't always what they seem and that can cause frustration and wasted icing.  I thought it would be helpful, if I painted a swatch of each color to show you what the color looks like inside the bottle.         

Now onto the topic of the week!!!  Awhile back, I mentioned that sometimes our secondary colors look vibrant and sometimes they look muddy.  The secret mystery to mixing the perfect color is called "Color Bias".  If you haven't heard it before, you will be thanking me later...trust me.

Each of our "primary" colors (red, yellow and blue) will lean toward one of the secondary colors (orange, green and violet) that is to the left or right of that "primary" on the color wheel.  Red will either be red-violet or red-orange.  Yellow will either be yellow-orange or yellow-green.  Blue with either be blue-green or blue-violet.   The triangle on the color bias wheel (below), shows where the "primary" colors would be located on the traditional color wheel. 

Color Bias Wheel (Primaries) - Clockwise:  Xmas Red (Red-Violet),
Tulip Red (Red-Orange), Egg Yellow (Yellow-Orange), 
Lemon Yellow (Yellow-Green), Sky Blue (Blue-Green), 
Navy Blue (Blue-Violet

Red-orange (red + orange) for example, is made up of only two "primary" colors which is red and yellow (red + yellow = orange).  This formula is true for each color bias (primary + secondary = tertiary).  If we were to add a blue-green or a blue-violet to that red-orange, we would get a muddy color. This happens because orange (red + yellow) and blue are complementary colors.  They will always produce a neutral color, such as brown or grey because you are adding all three "primary" colors together.  What happens if we mix two colors that have the same color name in the mix, such as red-violet and a blue-violet?  We would get a beautiful violet of course!!!  Red-violet and blue-violet both carry violet (blue + red) as a dominant color.  Here is a helpful chart to help remind you which colors are complementary.  Remember...complementary colors produce neutrals, not vibrant colors.   

Now, all you need to do is recognize what color bias our "primary" food colors lean towards and you'll get beautiful colors...every time. I took the liberty of making a chart for you, so you don't have to do any guesswork (you are very welcome:)    This chart will be your BFF for when you mix your icing.  Remember to use the colors with the same name for a vibrant color (Red-Orange and Yellow Orange = Vibrant Orange).

 

I mixed up some icing swatches using our "primary" food colors (shown in chart above) to show you how color bias works.  I had so much fun mixing these colors...for I am such a nerd!!!  Each secondary (orange, green, violet) color sample uses two "primary" colors.  Take notice to which colors are vibrant, dull and neutral. 

Orange (Red + Yellow)

"Primary" Lemon Yellow mixed with "primary" reds
(1) Super Red  (2) Red Red  (3) Tulip Red
(4) Xmas Red  (5) Holiday Red  (6) Burgundy 

"Primary" Electric Yellow mixed with "primary" reds
(7) Super Red  (8) Red Red  (9) Tulip Red
(10) Xmas Red  (11) Holiday Red  (12) Burgundy

"Primary" Egg Yellow mixed with "primary" reds
(13) Super Red  (14) Red Red  (15) Tulip Red
(16) Xmas Red  (17) Holiday Red (18) Burgundy

"Primary" Gold mixed with "primary" reds
(19) Super Red  (20) Red Red  (21) Tulip Red
(22) Xmas Red  (23) Holiday Red  (24) Burgundy

Green (Yellow + Blue)

"Primary" Royal Blue mixed with "primary" yellows
(1) Lemon Yellow  (2) Electric Yellow  (3) Egg Yellow
(4) Gold

"Primary" Electric Blue mixed with "primary" yellows
(5) Lemon Yellow  (6) Electric Yellow  (7) Egg Yellow
(8) Gold

"Primary" Sky Blue mixed with "primary" yellows
(9) Lemon Yellow  (10) Electric Yellow  (11) Egg Yellow
(12) Gold

"Primary" Navy Blue mixed with "primary" yellows
(13) Lemon Yellow  (14) Electric Yellow  (15) Egg Yellow
(16) Gold

Violet (Red + Blue)

"Primary" Royal Blue mixed with "primary" reds
(1) Super Red  (2) Red Red  (3) Tulip Red
(4) Xmas Red  (5) Holiday Red  (6) Burgundy 

"Primary" Electric Blue mixed with "primary" reds
(7) Super Red  (8) Red Red  (9) Tulip Red
(10) Xmas Red  (11) Holiday Red  (12) Burgundy

"Primary" Sky Blue mixed with "primary" reds
(13) Super Red  (14) Red Red  (15) Tulip Red
(16) Xmas Red  (17) Holiday Red  (18) Burgundy

"Primary" Navy Blue mixed with "primary" reds
(19) Super Red  (20) Red Red  (21) Tulip Red
(22) Xmas Red  (23) Holiday Red  (24) Burgundy

Pretty cool...right?

I used equal parts of each "primary" color using a dropper, but you can make the colors lighter or darker by adding more or less food coloring.  Now that you know about color bias and how to use it, you can make every color imaginable!!!  

I can't wait to show you all the fabulous colors that you can create with your food colors.  More icing experiments to come...so be sure to stop back and check them out!!!

Have a wonderful and colorful week:)

Color Theory ~ Back-to-Basics III

Well, I know you're dying to find out the answer to last week's mystery.  I left off talking about secondary colors and the colors they create when mixed with a primary color.  Do you happen to know the answer?  Let's recap and find out!!! 

When red and orange mix together it makes red-orange.    

When yellow and orange mix together it makes yellow-orange.

When yellow and green mix together it makes yellow-green.

When blue and green mix together it makes blue-green.

When blue and violet mix together it makes blue-violet.

When red and violet mix together it makes red-violet.

 

This new set of colors produced by mixing a primary color together with a secondary color are known as tertiary colors (also called intermediate colors).  

Red-orange, yellow-orange, yellow-green, blue-green, blue-violet and red-violet are two sets of triadic colors (there is that triangle again).  When the two triangles get together in opposite directions on the wheel they form a six pointed star.  Tertiaries are in between primary and secondary colors on the wheel.  The word "tertiary" means third in order.  Primary colors are first because they can't be mixed.  Secondary colors are second because you mix two primary colors together.  Tertiary colors are third because they are a mix of a primary and a secondary.

So, you might be wondering if I used three "primary" colors to create all the colors on my cookie color wheel.  The answer is...no.  I used practically every color made by Americolor to create these twelve colors and not in true form.  

We recently learned that true primary colors don't exist.  I know, it pretty much goes against everything you were ever taught as a child, but the truth is...times have changed and so have theories.  

Wait a minute!!!  So, how do we still get secondary and tertiary colors when we mix "primary" colors...if primary colors don't actually exist?  This happens because our food colors are imperfect and the "primary" colors we select to mix, both contain the color that we want to achieve.  However, there are also times when we mix two "primary" colors and they don't make that vibrant secondary color that we envisioned.  It sometimes comes out more brown or grey.

Let's look into this mystery!!!

Ever notice that food color companies sell many versions of the same color (ex: super red, red-red, tulip red, xmas red, holiday red...etc)?  You may look at them and think that there isn't much of a difference between each of them.  Well...you would be wrong!!!  Each red hue leans towards one of the secondary colors that is to the right or left of the "primary" color.  The red will either be red-orange or red-violet.  This is called..........

Tune in next time to learn more about this color mixing mystery.

Have a wonderful and colorful week:-)

  

Color Theory ~ Back-to-Basics II

Last time, I took you back to your childhood days of color theory and we learned about the primary colors.  It is always fun reliving the days of our youth...don't you agree?  Just to refresh your memory, let's pick up where we left off.

  

When red and yellow mix together it makes orange.  

When yellow and blue mix together it makes green.

When red and blue mix together it makes violet.  

This new set of colors produced by mixing two primary colors together (in equal parts) are known as secondary colors.  

Orange, green and violet (violet is also referred to as the color purple) are triadic colors (think triangle again).  They are equally spaced on the color wheel and are opposite of the primary colors (red, yellow and blue).     

In theory, these secondary colors (orange, green and violet) should be clear and bright when they are mixed, but most of the time they come out looking muddy.  Have you ever mixed red and blue food coloring to your icing and wondered why the violet (purple) comes out looking flat and gray...not the vibrant color like you envisioned?  

There is a reason why we don't always achieve the right colors when we mix primary colors together.  What I am about to tell you...just might blow your mind.

True primary colors don't actually exist.

Primary colors are either imaginary sensations that you can't see (colors that lie outside the range of visual colors) or they are imperfect (not pure in color) because it is not possible for them to mix all the colors...therefore they aren't really "primary". 

Food colors are actually a mix of one or more color dyes and each brand uses different formulas to create their colors.  So, not all color is created equal. The result of mixing primary colors depends entirely on how the pigments or dyes work together.  I will be discussing the differences of each brand of food coloring later on and you won't want to miss it...trust me.    

Let's move onto the remaining set of six colors that make up the color wheel.  

When red and orange mix together it makes red-orange.    

When yellow and orange mix together it makes yellow-orange.

When yellow and green mix together it makes yellow-green.

When blue and green mix together it makes blue-green.

When blue and violet mix together it makes blue-violet.

When red and violet mix together it makes red-violet.

 

This new set of colors produced by mixing a primary color together with a secondary color are known as........................................................................

The suspense is killing you isn't it...well, you'll just have to find out next time!!!  

Have a wonderful and colorful week:-)